(included in the fare)

Breakfast is served at your leisure and where you would like to dine:  in your room, on the porch, in the sitting room, even at the bar overlooking the country kitchen.  Your hosts always serve fresh fruit in an elegant presentation.  Southern comfort baked grapefruit, orange gingered pears with Chambord sauce, Peach Schnapps Peaches and fresh basil to name a few.  The EGGS BENEDICT is the house specialty, but we also offer creamy grits, stuffed crepes, locally made sausage, souffles, Belgium waffles, and other delicious casseroles for your taste delights.

The breakfast menu is the innkeeper’s choice.  Please advise in advance if you have any food allergies and/or dislikes.

You will not leave hungry!